JENN KIM
SOBORO BREAD Ingredients For the Dough:
  • Bread Flour: 3 cups (420 grams)
  • Sugar: ¼ cup (50 grams)
  • Salt: ½ teaspoon
  • Active Dry Yeast: 1 ½ teaspoons (6 grams)
  • Warm Milk: ¾ cup (187 ml)
  • Large Egg: 1, beaten
  • Unsalted Butter: ⅓ cup (75 grams), softened
For the Streusel Topping:
  • All-purpose Flour: 1 ½ cups (222 grams)
  • Powdered Milk: 1 tablespoon (8 grams)
  • Baking Powder: 1 tablespoon (14 grams)
  • Baking Soda: ¼ teaspoon
  • Salt: ¼ teaspoon
  • Unsalted Butter: ½ cup (113 grams), softened
  • Chunky Almond Butter: ¼ cup (66 grams)
  • Granulated Sugar: ¾ cup (125 grams)
  • Honey: 1 tablespoon
  • Large Egg: 1, at room temperature
Instructions
  1. Activate Yeast:
    • In a small bowl, combine yeast with 1 teaspoon granulated sugar and warm milk. Let it sit for 5 minutes until foamy.
  2. Make Dough:
    • In a large bowl, sift together bread flour, sugar, and salt.
    • Add the yeast mixture, egg, and butter. Mix until combined.
    • Knead the dough until smooth, about 7-8 minutes.
    • Transfer the dough to a clean bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  3. Prepare Almond Streusel:
    • Sift together flour, powdered milk, baking powder, baking soda, and salt in a medium bowl.
    • In a separate bowl, beat together softened butter with peanut butter until smooth.
    • Add sugar, egg, and honey, stirring until well-combined.
    • Add the flour mixture and mix until combined. Keep in the fridge until ready to use.
  4. Assemble and Bake:
    • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
    • Place the balls on two lined baking sheets, 6 rolls on each. Cover and let rise for 1 hour.
    • Preheat the oven to 350°F (175°C).
    • Portion the peanut streusel into 12 equal pieces. Flatten each piece until it's about ⅛ inch thick.
    • Brush the tops of the rolls with an egg wash (1 egg + 1 tablespoon water).
    • Gently press the peanut streusel on top of each roll.
    • Bake for 15-20 minutes or until the topping is golden brown.
  5. Serve: Let cool slightly and serve warm or at room temperature.


t: +1 201-250-5000
e: jen@hojungkk.com
linkedin: https://www.linkedin.com/in/hojungkk/

Dallas, Texas